Join us for an immersive cooking class where we trace the journey of beans and black-eyed peas from Africa to the Americas and beyond. Discover how enslaved Africans carried their food traditions across the Atlantic, adapting them into rich, flavorful dishes that have stood the test of time.

🔥 What to Expect:
✔️ Hands-on cooking experience with afro and afro-diaporan dishes
✔️ The cultural evolution of African food in the diaspora
✔️ Stories of resilience, identity, and survival through food
✔️ A deep dive into dishes like Nigeria’s akara and Brazil’s acarajé

This isn’t just a cooking class—it’s a journey through history, culture, and flavor. Let’s reconnect the dots and celebrate the culinary legacy of African food.