Join us for an exclusive private cooking and dining experience led by Swiss-trained Ghanaian Chef Britney Andohand Afro-Caribbean food expert Kojo Attoh at Crescendo Foods, Africa’s First Pan-African Food Innovation Hub.

This immersive experience explores the evolution of African food culture across the globe—from techniques to flavors—revealing deep-rooted culinary connections between Ghana, South America, and the Caribbean.

Indulge in a four-course meal paired with Afro-inspired wines and local beverages, while engaging in:

✨ Low-Impact Cooking Activity – Hands-on exploration of
cooking techniques, local ingredients and flavors
📖 Storytelling & Games – Discover the history behind the dishes through interactive experiences
🎁 Afro-Food Inspired Goody Bag – Take home a curated selection of flavors to continue your culinary journey
🍽 Dining Experience – Savor the flavors of a carefully curated menu celebrating Pan-African gastronomy

📅 Date: Sunday
⏰ Time: 2:00 PM – 5:00 PM
📍 Location: Crescendo Foods, Accra

Spaces are limited—book your spot now for an unforgettable culinary journey!