Join us this weekend for an exclusive workshop led by Chef Shenarri Greens—a two-time James Beard Award nominee and Forbes 30 Under 30 honoree. The intensive workshop is designed for culinary professionals and serious food enthusiasts looking to refine their plating skills and stay ahead of modern culinary trends.

What You’ll Gain:
• Innovative Plating Techniques: Learn industry-standard methods that transform everyday dishes into visually compelling works of art.
• Food Styling Insights: Discover creative approaches to food presentation that enhance social media appeal and restaurant menus.
• Professional Networking: Connect with fellow culinary experts and trendsetters in Ghana’s dynamic food scene.

Menu Highlights:
• Tofu Teriyaki with charred zucchini and green goddess dressing
• Sweet Potato Bisque accented with cashew crème fraîche and candied pecans
• Poached Pear Tart with cornmeal and raspberry coulis