”Taste of Ghana: Authentic Traditional Cooking Class" focusing on making Ayikple (Beans Banku) with Dried Anchovies Sauce:

**Schedule: Taste of Ghana Cooking Class - Ayikple (Beans Banku) with Dried Anchovies Sauce**

**10:00 AM - 10:30 AM:**

Welcome and Registration

Participants arrive, get acquainted, and receive their cooking station assignments.

**10:30 AM - 11:00 AM:**

Introduction to Ghanaian Cuisine and Ayikple

Explore the history, ingredients, and cultural significance of Ayikple (Beans Banku) with Dried Anchovies Sauce.

**11:00 AM - 12:00 PM:**

Hands-On Cooking Session: Ayikple Preparation

Learn to make Ayikple (Beans Banku) from scratch, including proper mixing and shaping techniques.

**12:00 PM - 1:00 PM:**

Lunch Break

Enjoy a delightful lunch featuring Ayikple with Dried Anchovies Sauce, along with other Ghanaian delicacies.

**1:00 PM - 2:30 PM:**

Hands-On Cooking Session: Dried Anchovies Sauce

Discover the art of creating the flavorful Dried Anchovies Sauce to complement your Ayikple.

**2:30 PM - 3:00 PM:**

Break and Tasting

Take a break to taste the Ayikple and Dried Anchovies Sauce prepared during the class.

**3:00 PM - 4:00 PM:**

Dessert and Wrap-Up

Learn to make a traditional Ghanaian dessert like Kelewele (spiced plantains) to round off the meal.

**4:00 PM - 4:30 PM:**

Q&A and Farewell

Participants can ask questions, share their experiences, and bid adieu after a flavorful culinary journey.