”Taste of Ghana: Authentic Traditional Cooking Class" focusing on making Ayikple (Beans Banku) with Dried Anchovies Sauce:
**Schedule: Taste of Ghana Cooking Class - Ayikple (Beans Banku) with Dried Anchovies Sauce**
**10:00 AM - 10:30 AM:**
Welcome and Registration
Participants arrive, get acquainted, and receive their cooking station assignments.
**10:30 AM - 11:00 AM:**
Introduction to Ghanaian Cuisine and Ayikple
Explore the history, ingredients, and cultural significance of Ayikple (Beans Banku) with Dried Anchovies Sauce.
**11:00 AM - 12:00 PM:**
Hands-On Cooking Session: Ayikple Preparation
Learn to make Ayikple (Beans Banku) from scratch, including proper mixing and shaping techniques.
**12:00 PM - 1:00 PM:**
Lunch Break
Enjoy a delightful lunch featuring Ayikple with Dried Anchovies Sauce, along with other Ghanaian delicacies.
**1:00 PM - 2:30 PM:**
Hands-On Cooking Session: Dried Anchovies Sauce
Discover the art of creating the flavorful Dried Anchovies Sauce to complement your Ayikple.
**2:30 PM - 3:00 PM:**
Break and Tasting
Take a break to taste the Ayikple and Dried Anchovies Sauce prepared during the class.
**3:00 PM - 4:00 PM:**
Dessert and Wrap-Up
Learn to make a traditional Ghanaian dessert like Kelewele (spiced plantains) to round off the meal.
**4:00 PM - 4:30 PM:**
Q&A and Farewell
Participants can ask questions, share their experiences, and bid adieu after a flavorful culinary journey.
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