Chef Reuben Riffel collaborates with Brazilian Chef, Daniel Radondo from award-winning, Mani Restaurant in Sao Paulo for one night only! The duo plan to create a seasonal menu showcasing the season's finest ingredients. Tickets are R595 per person and includes wines paired with Kleine Zalze Wines. To reserve your table, please contact us on +27 21 431 4511 or email: Restaurant.Reservations@oneandonlycapetown.com Hope to see you there!