Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing recipes comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts. Guests can either participate in creating the dishes or can merely sit and watch with a glass of wine as the chef prepares the various meals for the evening. Local wines included. Mielie bread Boboti Samoosas Smoor snoek Biltong and mushroom soup Oak smoked sweet potato mash Chicken satays with chakalaka Tomato and lamb bredie (potjie) Chicken smoked with rooibos tea Grilled strawberry & biltong salad Malva pudding with Amarula custard Koeksisters