Guests prepare and then enjoy a sensational meal made from local fare, including a mixture of flavours from Cape Malay, African and South African cuisine. The day starts with preparing recipes comprising starters, main meals cooked on an open fire and ends with a selection of South African desserts. Guests can either participate in creating the dishes or can merely sit and watch with a glass of wine as the chef prepares the various meals for the evening. Local wines included.
Biltong and mushroom soup
Oak smoked sweet potato mash
Chicken satays with chakalaka
Tomato and lamb bredie (potjie)
Chicken smoked with rooibos tea
Grilled strawberry & biltong salad
Malva pudding with Amarula custard