Food truck “godfather” Roy Choi teaches you his signature recipes and mother sauces—then empowers you to make them your own.
Roy Choi wasn’t trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just wanted to make what he loved and knew by heart: immigrant-influenced all-American food. Now he’s teaching you his recipes, sauces, and techniques. Learn how to cook with your instincts using equipment you already have—and start adding your own twist to tried-and-true favorites.
In his masterclass, you'd learn lessons such as;
- Introduction To Your Instructor
- Roy's Pantry Staples
- The Equipment You Don't Need
- Mother Sauce: Kalbi Marinade
- Mother Sauce: Kogi Vinaigrette
- Mother Sauce: Scallion Dipping Sauce
- Mother Sauce: Salsa Verde
- Kogi Taco Part I: BBQ Kalbi and Veggies
- Kogi Taco Part II: Slaw, Toppings, and Assembly
- Napa Cabbage Kimchi
- Kimchi Fried Rice
- Kimchi Tuna Melt
- Savory Mung Bean Potato Pancake
- 3 P.M. Dumplings: Beef-Pork and Veggie
- Large-Format Carnitas with Pork Fat Cilantro Rice
- Bonus: Carnitas and Pork Fat Cilantro Rice Burrito
- Whole Grilled Fish with Ponzu Sauce
- Panchan: Asian Pear and Watermelon Kimchis
- Panchan: Blanched Vegetables
- Panchan: Quick-Pickled Cucumbers
- Rice Bowls
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