Wine & Swine Wine Dinner Enjoy a selection of boutique wines paired w/a sumptuous “baconated” 4 course dinner created by German Master Chef Michael Ober Wednesday 21stth January 7pm Menu marche salad w/crispy bacon bits, grape tomatoes & potato dressing Juve y Camps Rose Brut Pinot Noir NV * bacon & panko crusted scallops baked in bacon fat w/ linguine & gorgonzola sauce Tiefenbruner Chardonnay 2013 * guinness braised pork belly w/carrot & celery root puree, mashed potatoes served in a bacon shell w/broccolini Thevenet Regnie Grain & Granit Cru Beaujolais 2010 * 3 little piggies dessert candied apple w/crispy bacon caramel bacon nut brownies chocolate covered bacon served w/caramel sea salt ice cream Tobin James Liquid Love Late Harvest Zinfandel 2010 $75pp (PLUS tax & gratuity) tickets 561 339 2444 BLUE FRONT BAR & GRILL 1132 Dixie Hwy Lake Worth FL 33460 www.MYBLUEFRONT.com