James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.
In her Masterclass, you'd learn lessons such as;
- Introduction To Your Instructor
- Succotash
- Pork Shank and Smoked Collard Greens
- Seafood Middlin
- Fish and Grits
- Foie and Grits
- Quail with Watermelon Molasses and Cornbread Dressing
- Pickled Oysters
- Oyster Hand Pies
- Okra Gumbo Z’Herbes
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