7x James Beard Award winner Madhur Jaffrey teaches you 30 authentic recipes and shares India’s vast culinary traditions and techniques
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 30 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor.
In her masterclass, you'd learn lessons such as;
- Introduction To Your Instructor
- Spice Fundamentals: Roasted Cumin and Garam Masala
- Exploring Spices: Potato A Thousand Ways
- Demystifying Curry: Goan Shrimp
- South Asian Meats: Aloo Gosht
- Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
- The Magic of Rice: Basmati and Biryani
- Indian Breads: Chapati
- Comforting Legumes: Dal
- Embellish Every Morsel: Tamarind Chutney(Condiments)
- Lip-smacking Savory Street-Food: Dahi Puri Chaat
- An Indian Feast: Sample Menus
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