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Dominique Ansel Teaches French Pastry Fundamentals

By Caise Events
Sat, Nov 26. 12PM - Sat 3:45PM
CAISE STUDIOS, Accra
past 5 months
Dominique Ansel Teaches French Pastry Fundamentals
  • Ticket Type Price Qty
    Public Streaming

    plus ₵3.00 booking fee

    ₵63.00 N/A
    Group Streaming

    plus ₵3.00 booking fee

    ₵73.00 N/A
    Private Stream

    plus ₵5.00 booking fee

    ₵125.00 N/A

James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class.

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

In his masterclass, you'd learn lessons such as;

  1.  Introduction
  2. Dominique’s Journey: Beauvais, Boulud, and the Bakery
  3.  Mini Madeleines
  4. Fruit Tart Base: Vanilla Sablé Shell
  5.  Fruit Tart Filling: Pastry Cream
  6. Fruit Tart Filling: Quick Strawberry Jam
  7. Fruit Tart Finishing: Classic Strawberry Presentation
  8. Fruit Tart Finishing: Modern Apple Presentation
  9. Chocolate Cake Base: Biscuit
  10. Chocolate Cake Accent: Swiss Mini Meringues
  11. Chocolate Cake Filling: Mousse
  12. Chocolate Cake Finishing: Assembly & Presentation
  13.  Bonbon Base: Tempered Chocolate Shell
  14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache
  15. The Perfect Croissant
  16. Case Study: The Cronut®
  17. Thinking Creatively About Pastry

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