Amuse Bouche Night! Join us on Thursday 29th October, 2015 for a gastronomical journey at Tribe Hotel's Jiko restaurant! The delicately tailored menu has been prepared by our Executive Chef Luca Pintus and paired with some of the finest wines from around the world. 7,000KES per person|Reservations required. Contact: marketing@tribehotel-kenya.com|020 720 0362