Confidence in creating innovative cocktails, Mixed drinks DNA, understand and discover many more mixed drink family members and their DNA, Confidently apply substitution and modifier theories into modern and current cocktail concepts. Discover lost and forgotten classic recipes and vintage cocktails, Creating syrups, sherberts, infusions, reductions & dehydrated garnishes. Advanced drinks making skills including, throwing, swizzling and rolling, Round building, Batching, vatting and ageing drinks. Comprehensive spirit category tasting partly conducted blind so as not to be biased by brands and bottles, to help you hone your tasting and advanced flavour detection skills. You will leave the course with a foundation of knowledge and skills to transfer into your working environment, giving you the edge to create unique beverage concepts and develop beverage programmes.