In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
In his masterclass, you'd learn lessons such as;
- Introduction
- Training Your Palate
- Recipe: Tuna Sashimi
- Recipe: Veal Stock and Demi-Glace
- Recipe: Pepper Steak with Red Wine Sauce
- Recipe: Farro Salad with Roasted Carrots
- Recipe: Roasted Chicken With Mustard Port Sauce
- Recipe: Béchamel Sauce
- Recipe: Roasted Branzino
- Recipe: Oatmeal Risotto
- Recipe: Seafood Gazpacho
- Cocktails
- Wolfgang's Journey
- Wolfgang's Business Philosophy
- Wolfgang's Culinary Philosophy
- Stocks, Broths, and Jus: An Overview
- Bonus Chapter: Kitchen Essentials
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