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Thomas Keller Teaches Cooking Techniques I: Vegetables, Eggs and Pasta

Sat, Nov 26. 12PM - Sat 4PM
CAISE STUDIOS, Accra
past 5 months
Thomas Keller Teaches Cooking Techniques I: Vegetables, Eggs and Pasta
  • Ticket Type Price Qty
    Public Streaming

    plus ₵3.00 booking fee

    ₵63.00 N/A
    Group Streaming

    plus ₵3.00 booking fee

    ₵73.00 N/A
    Private Stream

    plus ₵5.00 booking fee

    ₵125.00 N/A

Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.

In his masterclass, you'd learn lessons such as;
  1. Introduction
  2. Kitchen Setup: Essential Tools
  3. Sourcing Ingredients
  4. Vegetables: An Introduction
  5. Big-Pot Blanching: Asparagus
  6. Glazing: Carrots
  7. Peeling: Tomatoes
  8. Braising: Artichokes
  9. Purée: Potatoes
  10. Pickling
  11. Purée: Parsnips
  12. Confit: Eggplant & Garlic
  13. Roasting: Zucchini
  14. Baking: Beets
  15. Eggs: An Introduction
  16. Mayonnaise
  17. Hollandaise
  18. Custard: Crème Anglaise
  19. Meringue
  20. Boiled Eggs
  21. Scrambled Eggs
  22. Poached Eggs
  23. Omelet
  24. Pasta: An Introduction
  25. Pasta Dough
  26. Agnolotti
  27. Agnolotti with Peas and Bacon
  28. Spaghetti alla Chitarra and Cavatelli
  29. Spaghetti Aglio e Olio
  30. Fettuccine and Linguine
  31. Gnocchi
  32. Gnocchi with Pomodoro
  33. Six Disciplines of Success
  34. Essential Philosophies

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