Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
In his Masterclass, you'd learn lessons such as;
- Introduction To Your Instructor
- Red Wine Poached Egg, Asparagus, and Mushrooms
- Crispy Duck with Red Endive and Spinach
- Pomme Purée
- Cauliflower Steak, Olives, and Mushrooms
- Rack of Lamb with Thumbelina Carrots
- Roasted Eggplant With Basil and Feta
- Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
- Szechuan Roasted Whole Chicken
- Hoisin Chicken and Pickled Daikon
- Szechuan Chicken Breast and Udon Noodles
- Sesame Crusted Tuna With Cucumber
- Fried Branzino With Thai Chili Lettuce Cups
- Raspberry Soufflé
- Closing
Date:
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