Featuring 4 International Top Chefs, celebrating African Cuisine from the Continent and Diaspora

Featured Chefs
Selassie Atadika ( Ghana) - Midunu
Antoinette Gilbert (Ghana/Nigeria/UK) - Ndudu by Fafa
Renzo Miñan Guerrero Hilton Hotel (Lima, Peru)
Pierre Thiam (Senegal/USA) Le Gran Dakar, author "Senegal"
Christian Abegan (Cameroun/Paris) - Host of "Star Chef"

Videos Of Chefs

Chef Christian Abegan

https://youtu.be/dEalWfNRRi4

Chef Antoinette Gilbert 

https://youtu.be/pzddzera_tg

Chef Pierre Thiam 

https://youtu.be/WWmwlr5n0tU

Chef Selassie Atadika 

https://youtu.be/pgYLz5VlIho

 Sample their Signature Dishes alongside the finest wine & spirits available in Ghana
Saturday 13 February, 2016 from 7:00pm

This will be the most unique and memorable Culinary & Oenology event of the year. It will also be an excellent social and networking opportunity for those companies serving the international and expatriate communities here in Ghana.

A portion of the tickets sold for this event will be dedicated for the benefit of the AccraPremium Foundation a Ghanaian NGO dedicated to the promotion of culture, the arts & sciences, education and vocational training. Their inaugural project is a Ghana's first Children's Museum.

Special Features of the evening include :
Food Tasting Stations
Wine & Spirits Tasting Stations
Fresh Fruit Juice & Water
Coffee & Desserts Bar &
Live Entertainment

Tickets - GHS 300/person, Children under 16, GHS 100/person
Discount for AP VIP Members

Chef Christian Abegan - Star Chef Chef Antoinette Gilbert - Ndudu By Fafa Chef Pierre Thiam - Author, Senegal Chef Selassie Atadika - Midunu